About this picture: In Abaka bay, instead of a buffet, what we got (lunch and dinner) was simply a 3 course meal cooked for a large number of people.
Not more than 3 or 4 dishes (meat or fish, salad, veggies, and something like grilled macaroni to accompany), and the portions were restricted! Not what you expect to find on an island resort.
They definitely need to hire a better cook so they can vary their menu, and stock up on seafood, especially since there's a fishermen village nearby.
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